Meal and Sleep Routine
Children over 2½ years
|8:00-9:00am||Continuous provisions: breakfast served (these times may vary within branches of Mother Goose)|
|1:30-2:30pm||Rest/nap; if required|
|5:30-6:00pm||Preparation for home time|
Children under 2½ years
|8:00-9:00am||Breakfast served as required|
|10:15-11:15am||Sleep time; or as required|
|3:30-4:00pm||Sleep time; or as reqiored|
Younger babies will follow their individual feeding and sleeping patterns.
Toddlers will, when appropriate, be encouraged to take a morning or afternoon nap as needed.
Meals are cooked on each of the premises and the menu includes fresh fruit and vegetables on a daily basis.
Specific Dietary needs
Children’s varying dietary needs are catered for, including special menus for children with allergies. Strong emphasis is placed on healthy eating, as we believe that good eating habits start at birth.
Children learn to grow and harvest their own vegetables, which are then used in meals and snacks.